We were there when gastronomic history was being written! We were a proud partner at the prestigious Falstaff event, awarding the best Slovak restaurants of 2026, and at the iconic Bubble Ponton on the Danube, we unpacked it with our Lunter Professional stand and served a pure taste ride: crispy cannoli siciliani, honest greaves, juicy stuffed padrón peppers, fresh California rolls with tofu tartare and delicate mango mousse, which earned a lot of positive reactions. . In addition to great food, we also had the honor of presenting the award for sustainability and innovation, which went to the Origin Lučenec restaurant. A lunch full of flavors, inspiration, and people who are pushing Slovak gastronomy forward.
