At the National Agricultural Museum in Prague, culinary students showcased what the future of professional kitchens looks like. The Budoucnost na talíři competition confirmed that modern, sustainable cooking is no longer optional – it is the new standard, with a strong focus on performance and great taste. The event brought together young culinary talent and experts to evaluate how modern ingredients work in a professional gastro environment and under real kitchen demands. We are proud to have been part of this inspiring competition as a part of the jury and a sponsor to support initiatives that move the plant-based and professional gastro scene forward. The event was also covered by TV Nova, capturing the atmosphere and final dishes.
