Coleslaw
- Serves: 10
- Prep time: 25 min
- Cooking time: 0 min
- Type of food: Snack
Ingredients
- 1500 g white cabbage
- 7 carrots
- 2 onions
- 2 tsp sugar
- 1 1/4 tsp salt
Dressing
- 5 tbsp white wine vinegar
- 7 tbsp fresh lemon juice
- 250 g Lunter Soyannaise
- 250 g Lunter Soyacream
- salt
- pepper
Instructions
1
Clean the cabbage and remove the stalk. Grate coarsely or cut as finely as possible.
2
Peel the carrots and grate them coarsely as well. Peel the onion and dice finely.
3
Combine the cabbage, carrot and onion in a large bowl.
4
Season with sugar and salt and knead vigorously for 1-2 minutes and squeeze.
5
For the dressing, mix all ingredients and pour over the salad.
6
Mix thoroughly, season to taste and let the coleslaw soak covered in the refrigerator for at least 3 hours or overnight.
