Cranberry Toast
- Serves: 1
- Prep time: 10 MIN
- Cooking time: 0 MIN
- Type of food: Breakfast
Ingredients
- 52 g white toast bread
- 25 g LUNTER Paté de Tofu Cranberry
- 10 g cranberry jam
- 14 g LUNTER Smoked Tofu
- 20 g hard-boiled egg (approx. ½ pc)
- 4 g lamb’s lettuce
Instructions
1
Mix the Cranberry Paté de Tofu with cranberry jam and coarsely grated smoked tofu.
2
Spread the mixture onto one slice of toast.
3
Hard-boil the egg, peel it, let it cool, and slice it. Place on top of the spread.
4
Add lamb’s lettuce and cover with the second slice of toast.
5
Cut the sandwich diagonally, place both halves together, and secure with a long toothpick.
