Teriyaki Toast
- Serves: 1
- Prep time: 10 MIN
- Cooking time: 0 MIN
- Type of food: Snack
Ingredients
- 50 g dark multigrain toast bread
- 30 g LUNTER Creme de Tofu
- 14 g teriyaki sauce / marinade
- 4 g sunflower seeds
- 34 g LUNTER Marinated Tofu Teriyaki
- 2 g arugula
- 4 g iceberg lettuce
Instructions
1
Season the Creme de Tofu with teriyaki sauce, add sunflower seeds and coarsely grated marinated tofu.
2
Mix well and spread onto one slice of toast.
3
Arrange arugula and slices of iceberg lettuce on top.
4
Cover with the second slice of toast, cut diagonally, and secure the halves with a long toothpick.
