Tofu teriyaki
- Serves: 2
- Prep time: 5 min
- Cooking time: 7 min
- Type of food: Lunch
Ingredients
- Vegetable Oil 2 tsp
- LUNTER Tofu Natural 1 3/4 block
- Soy Sauce 2 tbsp
- Cornflour 1 tsp
- Brown Sugar 1 tbsp
- Fresh Ginger 1/2 tsp
- Garlic 1 tsp
Instructions
1
Slice the tofu about half a centimetre in thickness, then fry in oil on both sides until golden brown.
2
Grate the ginger and crush the garlic. Mix together with the soy sauce, cornflour, and brown sugar.
3
Pour the sauce into the pan and continue to fry for one more minute. Ensure that the tofu is well-coated, then serve with rice!
