Chinese stir-fry
- Serves: 2
- Prep time: 6 min
- Cooking time: 17 min
- Type of food: Lunch
Ingredients
- Vegetable Oil 1 tbsp
- LUNTER Tofu Natural 3/4 block
- Ground Cumin 1 tsp
- Soy Sauce 1 tsp
- Bell Pepper 3/8 cup
- Leeks 1/2 cup
- Spring Onions 1/4 cup
- Chinese Cabbage 1 cup
- Carrots 1/3 cup
- Vegetable Stock 1 cup
- Cornflour 1 tbsp
- Soy Sauce 2 tsp
- Salt and Black Pepper according to taste
Instructions
1
Roughly chop the tofu, lightly season with black pepper, then mix with the soy sauce and cumin. Sauté in a pan with some oil until golden brown.
2
Roughly chop the vegetables and add to the pan. Sauté for 10 minutes, stirring regularly.
3
In vegetable broth, mix corn starch and soy sauce.
4
Pour the mixture into the pan with tofu and vegetables and let it boiled for 3 minutes.
5
Serve with rice!
