Tofu & mushrooms
- Serves: 2
- Prep time: 7 min
- Cooking time: 25 min
- Type of food: Lunch
Ingredients
- Vegetable Oil 1 tsp
- LUNTER Tofu Natural 3/4 block
- White Onions 1/8 cup
- Mushrooms 1 cup
- Paprika 1 tsp
- Black Pepper 1/5 cup
- Vegetable Stock 3/4 cup
- Soy Sauce 1 tbsp
- Water 3 tbsp
- Cornflour 1 tsp
Instructions
1
Chop the tofu into your preferred size and fry for 4-5 minutes on each side until golden brown.
2
Chop the onion finely, slice the mushrooms, and add both into the pan with the tofu. Spice with black pepper and paprika, then sauté for 5 minutes.
3
Add the vegetable stock and soy sauce, then bring to a boil. Let simmer for 5 minutes, while mixing the cornflour and water together separately. Add this to the pan and simmer for another 5 minutes.
4
Serve with rice prepared to your liking.
