Garlic tofu strips
- Serves: 2
- Prep time: 20 min
- Cooking time: 8 min
- Type of food: Dinner
Ingredients
- Vegetable Oil 15 ml
- LUNTER Tofu Natural 250 g
- Garlic 10 g
- Spring Onions 15 g
- Vegetable Stock 70 ml
- Soy Sauce 30 ml
- Brown Sugar 7 g
- Cornflour 7 g
- Broccoli 90 g
Instructions
Slice the tofu into strips. Fry them for 5 to 6 minutes in oil until they firm up and turn golden brown. Set them aside on a plate.
Crush the garlic and slice the spring onion, then sauté in a pan with a little oil.
Add the vegetable stock, soy sauce, and sugar. Bring to a boil.
Mix the cornflour with a little water, then add to the saucepan. Let simmer for 5 minutes to reduce.
Add the tofu and mix in.
Break the broccoli into florets, then steam for 5 to 6 minutes.
Serve with rice and steamed broccoli!
