Sour Vinegar Onion & Salami
- Serves: 10
- Prep time: 40 MIN
- Cooking time: 0 MIN
- Type of food: Snack
Ingredients
- 750 g Lunter Tofu Seitan Salami
- 5 tbsp mustard
- 5 tbsp apple cider vinegar
- 10 tbsp oil
- 625 ml stock
- 2 bell pepper, small cubes
- 8 tomatoes, small cubes
- 10 tsp capers, chopped
- 5 pickles, fine sticks
- 5 tbsp vinegar
- 2 red onions, finely chopped
- 5 tbsp parsley, finely chopped
Instructions
1
Cut the seitan into fine strips.
2
Mix mustard, apple cider vinegar, 2 tablespoons of oil, stock and season with spices.
3
Pour the marinade over the seitan and leave to marinate for at least 30 minutes.
4
Mix the bell pepper, tomato, capers, gherkins, 5 tablespoons oil and vinegar and season with spices.
5
Remove the seitan from the marinade and drain a little.
6
Arrange the salad mixture in the middle of a plate, top with marinated seitan and sprinkle with onion and parsley.
