Živánska – roast potatoes and veggies
- Serves: 2
- Prep time: 50 min
- Cooking time: 10 min
- Type of food: Lunch
Ingredients
- Potatoes 2 cup
- Zucchini 1 cup
- White Onions 3/4 cup
- LUNTER Tofu Marinated 1,5 block
- Cherry Tomatoes 1 cup
- Olive Oil 2 tbsp
- Paprika 1 tbsp
- Rosemary 1 tbsp
- Cumin 1 tsp
- Salt 1 tsp
Instructions
1
Cut the potatoes lengthwise then slice to form half-moons. Do the same for the zucchini. Slice the onion thinly and dice the tofu. Cut the cherry tomatoes in half.
2
Mix together with the olive oil, paprika, rosemary, cumin, and salt.
3
Place on a baking sheet then bake for 40 minutes at 220 ̊C. Turn the oven up to 250 ̊C and bake for another 10 minutes.
4
Serve with pickles!
