Curry yellow
- Serves: 2
- Prep time: 8 min
- Cooking time: 20 min
- Type of food: Lunch
Ingredients
- Olive Oil 1 tbsp
- Carrots 3/4 cup
- Broccoli 1/2 cup
- White Onions 1/4 cup
- Ginger 1 tsp
- Turmeric 2 tsp
- Ground Coriander 1 tsp
- Ground Cumin 1 tsp
- Vegetable Stock 1 cup
- LUNTER Tofu Natural 4/5 block
- Soy Sauce 2 tsp
- Coconut Milk 1 cup
- Tomato Purée 1 tbsp
Instructions
1
Chop the carrots and broccoli into small chunks. Sauté in the olive oil, then add finely chopped ginger and all of the spices.
2
Add the stock and cover, simmering for 8 to 10 minutes.
3
While the stock and vegetables are simmering, dice the tofu. Add soy sauce and fry in a separate pan with some oil until golden brown.
4
Add the tofu, coconut milk, and tomato purée to the main pot. Stir and simmer for another minute.
5
Serve with rice!
