Couscous with vegetables
- Serves: 2
- Prep time: 7 min
- Cooking time: 12 min
- Type of food: Lunch
Ingredients
- Vegetable Oil 2 tsp
- LUNTER Tofu Smoked 1 block
- Pepper 1 cup
- Frozen Peas 1/2 cup
- Canned Chickpeas 1/2 cup
- Garam Masala 2 tbsp
- Smoked Paprika 2 tsp
- Couscous 1/2 cup
- Vegetable Stock 1 1/5 cups 14 190 ml
- Lemon Juice 2 tsp
- Salt 1/2 tsp
Instructions
1
Roughly chop the tofu. Heat the oil in a pan then fry until golden brown.
2
Chop the peppers, then add to the pan alongside the peas, chickpeas, and spices. Sauté.
3
Add the couscous. Pour in the stock. Cover and simmer for 5 minutes.
4
Season with salt and lemon juice, then serve garnished with chopped parsley!
