Tofu Stroganoff
- Serves: 10
- Prep time: 15 MIN
- Cooking time: 25 MIN
- Type of food: Lunch
Ingredients
- 875 g Lunter Tofu Marinated Soy Sauce
- 2 onions, finely chopped5 gherkins, thin strips
- 15 mushrooms, fine leaves
- 2 1/2 tbsp paprika powder (sweet)
- 300 ml white wine
- 625 ml stock
- 250 g Lunter Creme de Tofu
- 1 1/4 tbsp mustard
- 10 cl brandy
- salt, pepper
Instructions
1
Cut the tofu into strips and bake in the oven at 180°C for 15 minutes.
2
Sauté the onion until translucent.
3
Add the gherkins and mushrooms and sauté until the water has evaporated.
4
Add the paprika powder and sauté briefly. Add the white wine and reduce. Add the broth.
5
Now add the warm tofu and let the sauce boil down for about 5 minutes.
6
Add Creme de Tofu, mustard and brandy, season with salt and pepper and bring to a boil only briefly.
