Bread
- Serves: 1 bread
- Prep time: 1 h 20 min
- Cooking time: 25 min
- Type of food: Beginner Friendly
Ingredients
- 300 g Lunter Okara
- 450 g fine flour
- 50 ml water (plus extra if needed)
- 10 g salt
- 21 g yeast
- 15 g linseeds
- 100 g potatoes, boiled
Instructions
1
Prepare the leaven from fine flour, yeast and water, and leave to rest for 1 hour.
2
Mix in all the remaining ingredients and knead into dough.
3
Add extra water as required to achieve the right consistency.
4
Shape into a loaf and bake at 220 °C for approx. 15 minutes, then reduce the temperature to 180 °C and bake for another 10 minutes.
